Monday, March 30, 2009

gourmet night




昨晩は、香港滞在が長い柳田さん夫婦となだ万(シャングリラホテル)で北海道の蟹鍋。
今晩は周さんがPRしている、澳門舫と言うマカオチャイニーズに招待を受けました。
フカヒレ、アワビ、蝦蛄、ステーキ、368HK$と言うメニューは彼が提案したそうです。
5000円以内で食せる豪華メニューは、日本人観光客に大人気なようです。

事務所で一日中、あまり動かずに仕事をした後に、毎晩美食は体に悪いかもしれませんが、久し振りに友達と情報交換しながら美味しい時間は大切です。
Last night, I had dinner, Hokkaido Crab Hot Pot, with Mr. & Mrs. Yanagida who have stayed in Hong Kong for long time, in Nadaman (Kowloon Shangri-la).
This evening, I am invited by SHU san (Mr. CHAU) to Macau Chinese Restaurant where Shu san has taken care of PR. There is a menu priced at HK$368 for shark’s fin, abalone, prawn and steak, which Shu san suggested. It seems that such gorgeous menu within the price of Japanese Yen5,000 is very popular among Japanese tourists.

It might not be very good to health having such nice gourmet every night after work without moving much in the office, but it is important to exchange information and enjoy delicious time with friends we didn’t see for long.